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Roast Butternut & Beetroot salad


Recipe Info

  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m


  • 500g butternut, peeled and diced
  • 200g beetroot, diced
  • 100g assorted rocket
  • 1 tbsp sesame seeds
  • 1⁄2 cup red wine vinegar 
  • 1 cup olive oil
  • few drops balsamic vinegar


Step 1

Roast the butternut and beetroot separately in the oven at 180°C for about 20 minutes in a little olive oil until soft and slightly browned. Remove, and leave to cool.

Step 2

Make the dressing by mixing together the three ingredients.

Step 3

Assemble the rocket, beetroot and butternut into a bowl and sprinkle over the sesame seeds. Pour the dressing over and serve.

Recipe Type: Tags: ,
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