Roast Chicken in a bag with Lemon and Herbs
2015-04-02- Cuisine: Family
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 5m
- Cook Time : 40m
- Ready In : 45m
Ingredients
- 1 kg Chicken pieces
- 1 KNORR Cook-in-Bag Lemon and Italian Herbs
Method
Step 1
Preheat oven to 180°C.
Step 2
Place 1 kg of chicken pieces in a single layer in the roasting bag.
Step 3
Sprinkle seasoning mix over the chicken pieces.
Step 4
Knot the bag loosely to seal.
Step 5
Hold the bag closed and roll gently to coat the pieces evenly.
Step 6
Pierce the top of the bag 3 times with a sharp knife for the steam to escape.
Step 7
Place on a baking tray in the centre of the oven and bake for 40–45 minutes. Ensure that the grill is off at all times.
Step 8
Cut the bag open, coat the pieces in any remaining juices and transfer to a serving dish. Spoon the leftover sauce over your chicken meal.