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Roast Chicken in a bag with Lemon and Herbs


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 40m
  • Ready In : 45m


  • 1 kg Chicken pieces
  • 1 KNORR Cook-in-Bag Lemon and Italian Herbs


Step 1

Preheat oven to 180°C.

Step 2

Place 1 kg of chicken pieces in a single layer in the roasting bag.

Step 3

Sprinkle seasoning mix over the chicken pieces.

Step 4

Knot the bag loosely to seal.

Step 5

Hold the bag closed and roll gently to coat the pieces evenly.

Step 6

Pierce the top of the bag 3 times with a sharp knife for the steam to escape.

Step 7

Place on a baking tray in the centre of the oven and bake for 40–45 minutes. Ensure that the grill is off at all times.

Step 8

Cut the bag open, coat the pieces in any remaining juices and transfer to a serving dish. Spoon the leftover sauce over your chicken meal.

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