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Roast Chicken with Butternut

2016-05-26

Recipe Info

  • Servings : 4
  • Cook Time : 1:30 h
  • Ready In : 1:30 h

Ingredients

  • 1 full chicken
  • 3 tbsps olive oil
  • 3⁄4 tsp salt
  • 1⁄4 tsp freshly ground pepper
  • 1⁄2 tsp dried rosemary
  • 1⁄2 tsp dried thyme
  • 1 butternut, peeled and sliced
  • 1 whole garlic, divided
  • 3 tbsps water
  • fresh rosemary and thyme for garnish

Method

Step 1

Heat the oven to 200°C. Coat the chicken with 1 tablespoon of the oil, 1⁄2 teaspoon of the salt and 1⁄8 teaspoon of the pepper. Place the chicken in a large roasting pan.

Step 2

Toss the butternut with the remaining oil, salt, and 1⁄8 teaspoon of pepper, garlic and dried herbs. Add the butternut to the roasting pan.

Step 3

Roast in the oven for 11⁄2 hours until the butternut is tender and the chicken is cooked through and the juices run clear. Remove from the oven and serve garnished with fresh rosemary and thyme.

Recipe Type: Tags: , ,
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