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Roast Chicken with Butternut

2016-05-26

Recipe Info

  • Servings : 4
  • Cook Time : 1:30 h
  • Ready In : 1:30 h

Ingredients

  • 1 full chicken
  • 3 tbsps olive oil
  • 3⁄4 tsp salt
  • 1⁄4 tsp freshly ground pepper
  • 1⁄2 tsp dried rosemary
  • 1⁄2 tsp dried thyme
  • 1 butternut, peeled and sliced
  • 1 whole garlic, divided
  • 3 tbsps water
  • fresh rosemary and thyme for garnish

Method

Step 1

Heat the oven to 200°C. Coat the chicken with 1 tablespoon of the oil, 1⁄2 teaspoon of the salt and 1⁄8 teaspoon of the pepper. Place the chicken in a large roasting pan.

Step 2

Toss the butternut with the remaining oil, salt, and 1⁄8 teaspoon of pepper, garlic and dried herbs. Add the butternut to the roasting pan.

Step 3

Roast in the oven for 11⁄2 hours until the butternut is tender and the chicken is cooked through and the juices run clear. Remove from the oven and serve garnished with fresh rosemary and thyme.

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