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Roast Drumsticks with Vegetables

2016-04-19

Recipe Info

  • Servings : 4
  • Cook Time : 60m
  • Ready In : 60m

Ingredients

  • 2 tbsps olive oil
  • 2 tsps salt
  • 11⁄4 tsps freshly ground black pepper
  • 560g baby potatoes
  • 300g leeks
  • 1 red onion
  • 3 cloves garlic
  • 12 chicken drumsticks
  • 3⁄4 cup dry white wine
  • 1⁄2 cup cream
  • 1 tbsp flour
  • 1 tbsp Dijon mustard
  • 1 lemon, juiced
  • 8 cherry tomatoes

Method

Step 1

Preheat the oven to 230°C. Toss 1 tablespoon oil, 1 teaspoon salt, and 3⁄4 teaspoon pepper with potatoes, leeks, onion and garlic in a large roasting pan. Rub chicken with remaining 1 tablespoon oil, 1 teaspoon salt, and 1⁄2 teaspoon pepper. Arrange on top of the vegetables in the pan. Pour the wine into the pan.

Step 2

Bake for 45 to 50 minutes or until chicken is done and golden. Remove chicken and keep warm. In a small bowl, stir together cream, flour, mustard and lemon juice until smooth; stir into drippings in the pan with the vegetables. Add the cherry tomatoes and bake 5 to 8 more minutes, stirring once, until thickened. Serve the chicken with the vegetables.

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