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Roast Lamb Cutlets and Cherry Tomatoes


Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

A delicious lamb recipe that is easy to make and full of flavour.


  • olive oil, for baking
  • 8 lean lamb cutlets
  • 12 cherry tomatoes, halved
  • 3 cloves garlic, crushed
  • 1 tbsp grainy mustard
  • 2 tbsps fresh thyme, chopped
  • sea salt and freshly ground black pepper


Step 1

Preheat oven to 200°C. Sprinkle olive oil over the base of the baking dish.

Step 2

Lay tomatoes and cutlets in the dish, rubbing them with the oil. Cover cutlets with crushed garlic, mustard and 1 tablespoon thyme, season with the salt and pepper.

Step 3

Place in the oven and cook for 25-30 minutes, turning once, until the cutlets are browned and crispy.

Step 4

Garnish with the rest of the fresh thyme and serve with garlic green beans.

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