Roast Pork Loin2016-12-01
- Servings : 7-8
- Cook Time : 60m
- Ready In : 1:10 h
- 1 tsp salt
- 1⁄2 tsp pepper
- 1.4kg rolled pork loin roast
- 1 cup jellied cranberry sauce
- 1⁄2 cup orange juice
- 1⁄4 cup brown sugar
Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 180°C for 40 minutes.
Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast.
Bake 20 minutes longer; or until a thermometer reads 63°C, basting frequently with remaining glaze. Let stand for 10 minutes before slicing.
Serve the warmed remaining glaze with the roast.