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Roast Pork Loin


Recipe Info

  • Servings : 7-8
  • Cook Time : 60m
  • Ready In : 1:10 h


  • 1 tsp salt
  • 1⁄2 tsp pepper
  • 1.4kg rolled pork loin roast
  • 1 cup jellied cranberry sauce
  • 1⁄2 cup orange juice
  • 1⁄4 cup brown sugar


Step 1

Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 180°C for 40 minutes.

Step 2

Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast.

Step 3

Bake 20 minutes longer; or until a thermometer reads 63°C, basting frequently with remaining glaze. Let stand for 10 minutes before slicing.

Step 4

Serve the warmed remaining glaze with the roast.

Recipe Type: Tags: ,
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