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Roast Potatoes

2014-09-17

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 55m
  • Ready In : 1:05 h

Crisp, golden brown, roast potatoes straight from the oven – delicious. Making the perfect roast potatoes isn’t difficult as you can see in this super-easy recipe. Do not cut your potatoes too small or they will disintegrate in the water. They should be cut into large chunky pieces (about a ¼ average potato for each).

Ingredients

  • 500 grams potatoes, peeled
  • 6 tablespoon(s) vegetable oil
  • salt and pepper

Method

No Steps Found !

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