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Roast Red Pepper Dip

2016-08-24

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 25m

Ingredients

  • 3-4 red peppers, roasted
  • 1⁄2 cup pecan nuts, finely chopped
  • 1⁄2 cup bread crumbs
  • 1⁄4 cup olive oil
  • 3 cloves of garlic, finely chopped
  • 2 tsps balsamic vinegar
  • 1⁄2 tsp salt
  • 1⁄4 tsp freshly ground black pepper
  • 1⁄2 tsp chilli flakes
  • 2 tsps lemon juice
  • 1 tsp ground cumin

Method

Step 1

If you are using fresh red peppers, roast them in a 180°C oven until charred, put them in a zip lock bag and let them sweat. Peel and add to a food processor. Process until finely chopped, almost puréed.

Step 2

Combine everything else in the food processor or in a bowl and process/stir until well blended. Taste and season well. Chill until needed. Serve with chips, crackers or breadsticks.

Recipe Type: Tags: ,
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