Roast Sweet Potato with Feta, Lemon & Red Onion2018-11-27
- Servings : 6
- Cook Time : 50m
- Ready In : 50m
A combination of robust flavours make this an ideal festive side dish.
- 2 large sweet potatoes, peeled cut into wedges
- 2 red onions, peeled cut into wedges
- 1/2 lemon, zest and juice
- 2 tbsps olive oil
- 1/2 tsp ground coriander
- 1/4 tsp ground fennel
- 1/4 tsp dried rosemary
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 50g feta cheese
Preheat oven to 230°C.
Put sweet potatoes and onions into a bowl and toss with lemon juice and 2 tablespoons olive oil. Sprinkle all the spices over the veggie mixture and toss until all the vegetables are coated with the seasoning mix.
Spray a large baking tray with non-stick spray or mist with olive oil. Spread the vegetables out on the baking tray. Roast in the oven for about 15 minutes, then flip them over.
Roast 15 minutes more, then flip them over again. Roast 10-20 minutes more, or until the sweet potatoes and onions are both nicely browned and sweet potatoes are soft. Total roasting time will be 40-50 minutes, depending on the size of the sweet potatoes, your pan, and the oven.
Season with salt and fresh-ground black pepper as desired, sprinkle with crumbled Feta, and serve garnished with fresh rosemary and lemon zest.