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Roast Sweet Potato with Feta, Lemon & Red Onion
2018-11-27
Recipe Info
- Servings : 6
- Cook Time : 50m
- Ready In : 50m
A combination of robust flavours make this an ideal festive side dish.
Ingredients
- 2 large sweet potatoes, peeled cut into wedges
- 2 red onions, peeled cut into wedges
- 1/2 lemon, zest and juice
- 2 tbsps olive oil
- 1/2 tsp ground coriander
- 1/4 tsp ground fennel
- 1/4 tsp dried rosemary
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 50g feta cheese
Method
Step 1
Preheat oven to 230°C.
Step 2
Put sweet potatoes and onions into a bowl and toss with lemon juice and 2 tablespoons olive oil. Sprinkle all the spices over the veggie mixture and toss until all the vegetables are coated with the seasoning mix.
Step 3
Spray a large baking tray with non-stick spray or mist with olive oil. Spread the vegetables out on the baking tray. Roast in the oven for about 15 minutes, then flip them over.
Step 4
Roast 15 minutes more, then flip them over again. Roast 10-20 minutes more, or until the sweet potatoes and onions are both nicely browned and sweet potatoes are soft. Total roasting time will be 40-50 minutes, depending on the size of the sweet potatoes, your pan, and the oven.
Step 5
Season with salt and fresh-ground black pepper as desired, sprinkle with crumbled Feta, and serve garnished with fresh rosemary and lemon zest.
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