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Roast Vegetables

2018-03-02

Recipe Info

  • Servings : 6
  • Cook Time : 35m
  • Ready In : 35m

Ingredients

  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper
  • 1 egg plant, sliced
  • 2 baby marrows, sliced
  • 6 cherry tomatoes
  • 1 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • parsley, to garnish

Method

Step 1

Pre-heat the oven to 220°C. Toss the vegetables with the olive oil, rosemary, salt and freshly ground black pepper. Place the vegetables onto a greased baking tray and roast in the oven for 30-35 minutes, until softened and browned. Serve garnished with fresh rosemary springs and chopped parsley.

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