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Roasted Cauliflower


Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 35m


  • 1 head cauliflower, cut into florets
  • 3 tbsps olive oil
  • 1⁄4 tsp paprika
  • salt and freshly ground black pepper
  • flat leaf parsley
  • Yoghurt Sauce:
  • 122g Greek-style yoghurt
  • 1 tbsp fresh lemon juice
  • 1-2 garlic cloves, finely chopped
  • salt and freshly ground black pepper, to taste


Step 1

Preheat oven to 220°C. On a baking sheet, toss the cauliflower with the olive oil, paprika and season with salt and pepper to taste. Roast for 20-25 minutes until tender and starting to brown.

Step 2

While cauliflower is roasting, make the sauce. Stir ingredients together until smooth. Thin with just a little water if you would like a thinner consistency. Serve cauliflower drizzled with the yoghurt sauce and garnished with fresh parsley. Serve while cauliflower is still hot!

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