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Rocket, Feta & Red Pepper Salad


Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Ready In : 15m

Rocket is an aromatic peppery salad green. It is also known as roquette, arugula and rucola, and is popular in Italian cuisine.


  • 1 large head of leafy green lettuce
  • 1 handful rocket
  • 300 grams feta cubes
  • 3 large sweet red peppers
  • 2 tablespoon(s) olive oil
  • croutons and/or toasted sesame seeds
  • 1 cup(s) black olives
  • balsamic vinegar for drizzling


Step 1

Wash lettuce and remove rocket leaves from their stems, rinse, and dry thoroughly.

Step 2

Cut away the stems and ribs of the red peppers; discard the seeds. Roast or grill till they are soft and blackened. Rub off skins and slice peppers into fine strips.

Step 3

To assemble, tear the lettuce leaves into bite-sized pieces and combine with the rocket.

Step 4

Divide among 6 chilled salad plates. Add peppers, feta cubes and croutons. Drizzle each plate with Balsamic and Olive Oil.

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