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Rosemary & Garlic Roast Potatoes


Recipe Info

  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 32m
  • Ready In : 52m

Nothing beats a roasted potato laced with garlic and fresh rosemary.


  • 900g red potatoes, unpeeled and cut in large chunks
  • 1⁄4 cup olive oil
  • 5 garlic cloves
  • 1 tbsp fresh rosemary, chopped 
  • Salt and pepper, to taste


Step 1

In a saucepan large enough to hold all of the potato chunks, bring water to a boil. Add the potatoes, and boil for 2 minutes. In a large bowl, combine the oil, garlic, rosemary, salt and pepper.

Step 2

Drain the potatoes well, and add to the oil and garlic mixture. Mix gently, but thor- oughly. Cover the bowl, and let sit for at least 20 minutes or up to 2 hours.

Step 3

Preheat the oven to 230°C. Place the potato mixture in a roasting pan and bake for 20 minutes. Toss the potatoes with a spatula and return to the oven for 10 more minutes until cooked through and golden brown. Check seasoning, and add more salt or pepper as needed.

Recipe Type: Tags: ,
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