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Rosemary Lemon Potato Wedges

2014-09-22

Recipe Info

  • Servings : 4
  • Cook Time : 40m
  • Ready In : 40m

Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts.

Ingredients

  • 1kg potatoes
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 2 lemons, juiced
  • 1 tbsp chopped fresh rosemary

Method

Step 1

Heat oven to 200°C. Leave the skin on the potatoes, thoroughly clean and cut into thick wedges.

Step 2

Put in a pan, pour in enough water to cover and bring to the boil.

Step 3

Simmer for 2 minutes, then drain well, shaking the colander.

Step 4

Put the olive oil, lemon juice, honey and rosemary in a roasting tin with some salt and pepper.

Step 5

Add the potatoes and toss well until they are coated and glistening.

Step 6

Leave to soak up the oil and lemon for 10 minutes, then bake for 20-30 minutes, shaking the tin halfway through until the potatoes are nicely browned and glossy.

Recipe Type: Tags: , ,
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