Rosemary Lemon Potato Wedges
2014-09-22- Cuisine: Good For Kids
- Course: Side Dish
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Cook Time : 40m
- Ready In : 40m
Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts.
Ingredients
- 1kg potatoes
- 3 tbsp olive oil
- 1 tbsp honey
- 2 lemons, juiced
- 1 tbsp chopped fresh rosemary
Method
Step 1
Heat oven to 200°C. Leave the skin on the potatoes, thoroughly clean and cut into thick wedges.
Step 2
Put in a pan, pour in enough water to cover and bring to the boil.
Step 3
Simmer for 2 minutes, then drain well, shaking the colander.
Step 4
Put the olive oil, lemon juice, honey and rosemary in a roasting tin with some salt and pepper.
Step 5
Add the potatoes and toss well until they are coated and glistening.
Step 6
Leave to soak up the oil and lemon for 10 minutes, then bake for 20-30 minutes, shaking the tin halfway through until the potatoes are nicely browned and glossy.