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Ruby Red Cranberry Sauce


Recipe Info

  • Servings : 8
  • Cook Time : 10m
  • Ready In : 10m

Ruby Red Cranberry Sauce


  • 2 cans of cranberries
  • 1 cup(s) white sugar
  • 1 cup(s) orange juice


Step 1

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and juice from the cans and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

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