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Rump Steak Salad with Tomato Mushroom Dressing


Recipe Info

  • Servings : 4
  • Cook Time : 10m
  • Ready In : 10m


  • 1kg rump steak, in one thick piece
  • 1 cup red wine
  • 1/4 cup vegetable oil
  • 1 clove garlic, crushed
  • freshly ground black pepper
  • 1 tbsp oil, extra
  • 1 bunch of watercress
  • 2 tbsp oil
  • 2 tsp lemon juice
  • 1 clove garlic, crushed
  • 2 medium tomatoes, peeled and deseeded
  • 1 tbsp shredded continental (flat leafed) parsley
  • 60g baby mushrooms, sliced
  • freshly ground black pepper


Step 1

Trim steak of all fat and place in a shallow non-metal dish. Combine wine, oil, garlic and pepper, pour over steak. Cover, stand for several hours, turning occasionally, refrigerate over night.

Step 2

Drain meat, wipe dry with paper towels, brush with extra oil. Grill for about 7 minutes each side for rare steak, longer for medium steak. Cool, cover and refrigerate.

Step 3

Carve steak into thin slices and arrange on watercress, spoon dressing over.

Step 4

MUSHROOM DRESSING: Whisk oil, lemon juice and garlic in a small bowl. Dice tomatoes into 1cm pieces and add to oil mixture with parsley, mushrooms and pepper.

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