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Salmon & Almond Salad Bowl

2016-01-29

Recipe Info

  • Servings : 2
  • Prep Time : 10m
  • Ready In : 10m

Ingredients

  • 1 packet mixed lettuce leaves
  • 6 cherry tomatoes
  • 1 pear, diced
  •  5 slices pickled beetroot, cubed
  •  1 handful watercress
  • 100g smoked salmon
  • 1⁄4 cup slivered almonds
  • FOR THE DRESSING:
  • 2 tbsps balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1⁄4 cup extra virgin olive oil
  • sea salt and freshly ground black pepper

Method

Step 1

To make the dressing, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

Step 2

Assemble the salad ingredients and drizzle over the balsamic vinaigrette and top with the almonds. Serve with a fresh piece of buttered ciabatta or garlic bread.

Recipe Type: Tags: ,
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