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Salmon Rostis


Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m


  • 3 potatoes, peeled and coarsely grated
  • 1 egg, lightly whisked
  • 2 tbsps plain flour
  • 20g butter, melted
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • sour cream, to serve
  • smoked salmon, sliced, to serve
  • fresh dill, chopped, to serve


Step 1

Place the peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl, then add the egg, flour and butter. Season with salt and pepper.

Step 2

Heat oil in a frying pan over medium-high heat. Add heaped tablespoonfuls of the potato mixture and flatten slightly with an egg lifter.

Step 3

Cook for 1-2 minutes each side or until crisp and golden then drain on paper towel. Repeat with the remaining potato mixture and allow to cool slightly.

Step 4

Top each rosti with a dollop of sour cream, sliced smoked salmon and chopped fresh dill. Season with freshly ground black pepper.

Recipe Type: Tags: ,
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