Sausage, Onion & Sage Stuffing
2016-12-01- Cuisine: Christmas
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Cook Time : 45m
- Ready In : 45m
Ingredients
- 1 onion, sliced
- 25g butter
- 1 apple, peeled cored and chopped
- 400g Cumberland sausages, removed from their casing
- handful sage, chopped
- 140g breadcrumbs
Method
Step 1
Fry the onion in the butter for 5 mins, then add the apple and cook briefly. Cool, then mix with remaining ingredients and seasoning.
Step 2
Use to stuff the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves. Bake next to the chicken or turkey for 30-40 minutes. Drain o any fat and serve sliced.