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Schezuan Pork in Little Gem Cups


Recipe Info

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

A hearty snack.


  • 2 tbsp groundnut oil
  • 300g pork fillet, cut into small pieces
  • 1 garlic clove, crushed
  • 1 small red chili, seeded and chopped
  • 2 tbsp sugar
  • 1 tbsp fish sauce
  • 6 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 4 spring onions, chopped, green and white sections
  • 1 bunch coriander leaves
  • 1 gem lettuce


Step 1

Heat oil in a large wok or saucepan and add the pork and garlic. Fry for 5-8 minutes until cooked through. Reduce the heat to medium.

Step 2

Add the chilli, sugar, sh sauce, soy sauce and sesame oil.

Step 3

Stir for a minute or two until the mixture thickens.

Step 4

Remove from the heat and add the spring onions and coriander.

Step 5

Open up the little gem lettuce, removing the leaves carefully. Place the leaves on a serving plate and spoon the mixture into each little leaf.

Step 6

Serve decorated with coriander leaves.

Recipe Type: Tags: , , ,
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