Schezuan Pork in Little Gem Cups2014-09-22
- Servings : 6
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
A hearty snack.
- 2 tbsp groundnut oil
- 300g pork fillet, cut into small pieces
- 1 garlic clove, crushed
- 1 small red chili, seeded and chopped
- 2 tbsp sugar
- 1 tbsp fish sauce
- 6 tbsp light soy sauce
- 1 tbsp sesame oil
- 4 spring onions, chopped, green and white sections
- 1 bunch coriander leaves
- 1 gem lettuce
Heat oil in a large wok or saucepan and add the pork and garlic. Fry for 5-8 minutes until cooked through. Reduce the heat to medium.
Add the chilli, sugar, sh sauce, soy sauce and sesame oil.
Stir for a minute or two until the mixture thickens.
Remove from the heat and add the spring onions and coriander.
Open up the little gem lettuce, removing the leaves carefully. Place the leaves on a serving plate and spoon the mixture into each little leaf.
Serve decorated with coriander leaves.