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Scottish Smoked Salmon

2014-09-16

Recipe Info

  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Treat yourself to a great breakfast! Try this scrambled eggs recipe with salmon.

Ingredients

  • 4 eggs
  • 4 tbsp milk
  • 1/2 tsp salt and black pepper
  • 15g butter
  • 75g smoked salmon, chopped
  • 1 tsp chopped chives, or parsley

Method

Step 1

Break the eggs into a bowl, and add the milk and seasoning. Whisk for about 10 seconds to blend everything together.

Step 2

Melt the butter into a saucepan and add the egg mixture.

Step 3

Stir continuously with a wooden spoon over a low heat until the mixture looks scrambled but is still soft and creamy.

Step 4

Stir in the smoked salmon and chives, and serve with toast straight away.

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