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Seafood Paella


Recipe Info

  • Servings : 4
  • Prep Time : 50m
  • Cook Time : 20m
  • Ready In : 1:10 h


  • 60ml olive oil
  • 1 onion, finely chopped
  • 15ml garlic, crushed
  • 2 pinches saffron (optional)
  • 3 Knorr Chicken Stock Pot
  • 3 red peppers, finely diced
  • 20ml Robertsons Spice for Fish
  • 5ml Robertsons Turmeric
  • 400g tin tomatoes, chopped
  • 5g brown sugar
  • 1kg white rice
  • 1.75litre water
  • 1kg assorted seafood, sliced (calamari, hake, mussels and prawns)
  • 250ml frozen green peas
  • 60ml fresh parsley, chopped
  • lemon wedges to serve


Step 1

Heat olive oil in a very large, deep pot then add the onion and garlic and sauté for 1 minute.

Step 2

Add the saffron, Knorr Chicken Stock pot, red pepper, Spice for Fish and turmeric and allow to cook to release the flavour and aroma, stirring continuously.

Step 3

Add the tinned tomatoes, sugar and white rice and stir to combine then add the water and stir through.

Step 4

Bring to the boil then reduce the heat and allow to simmer on a low heat with the lid on for 10 minutes.

Step 5

Add the seafood and allow to simmer for 10 minutes stirring occasionally with the lid on.

Step 6

Stir in the frozen green peas and allow to simmer for a further 10 minutes stirring occasionally.

Step 7

Season (to taste) then stir through the parsley before serving.

Step 8

Tip – if the rice is too dry simply adjust by adding more water!

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