Seared Soy Salmon Steaks2014-09-18
- Servings : 6
- Prep Time : 5m
- Cook Time : 3:08 h
- Ready In : 3:33 h
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
- 6 salmon fillets
- 1 pinch(es) lemon pepper to taste
- 1/3 cup(s) soy sauce
- 1/3 cup(s) brown sugar
- cup(s) water
- 1/4 cup(s) vegetable oil
- 6 lemon slices
- 6 rosemary sprigs to garnish
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place sh in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.
Refrigerate for at least 20 minutes. Remove from bag and secure some lemon slices with rosemary sprigs. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.