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Seared Soy Salmon Steaks


Recipe Info

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 3:08 h
  • Ready In : 3:33 h

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.


  • 6 salmon fillets
  • 1 pinch(es) lemon pepper to taste
  • 1/3 cup(s) soy sauce
  • 1/3 cup(s) brown sugar
  • cup(s) water
  • 1/4 cup(s) vegetable oil
  • 6 lemon slices
  • 6 rosemary sprigs to garnish


Step 1

Season salmon fillets with lemon pepper, garlic powder, and salt.

Step 2

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place sh in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.

Step 3

Refrigerate for at least 20 minutes. Remove from bag and secure some lemon slices with rosemary sprigs. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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