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Sesame Chicken Stir Fry


Recipe Info

  • Servings : 4
  • Cook Time : 10m
  • Ready In : 10m


  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 500g Irvine’s Chicken Breasts, chopped
  • 200g asparagus
  • 200g sugar snap peas
  • 1 tsp garlic
  • 2 tsps sesame oil
  • 2 tsps sesame seeds, toasted


Step 1

In a small bowl, combine 1 tbsp soy sauce and 1 tbsp honey. Add 500g chopped chicken, and stir to coat. Place in the refrigerator until ready.

Step 2

Meanwhile, heat oil in a large pan over medium-high heat. Add 200g asparagus and 200g sugar snap peas, and sauté until cooked, about 3 minutes. Remove and set aside.

Step 3

Remove the chicken from the marinade, and add to pan. Sauté until nearly cooked through, about 5 minutes. Add 1 tsp garlic and the reserved marinade to the pan.

Step 4

Sauté for an additional 2 minutes until the chicken is cooked. Remove from heat and stir in the cooked vegetables and 2 tsps sesame oil and 2 tsps toasted sesame seeds until combined.

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