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Simple Coffee Biscuits

2014-09-10

Recipe Info

  • Yield : 24
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Store in an airtight containder for up to one week. Best served with coffee or an espresso.

Ingredients

  • 115 grams butter
  • 115 grams sugar
  • 115 grams flour
  • 1 teaspoon(s) vanilla essence
  • 1 teaspoon(s) instant coffee powder
  • 1 teaspoon(s) baking powder
  • chocolate buttons for decoration

Method

Step 1

Cream the butter and sugar.

Step 2

Add sifted dry ingredients and combine lightly.

Step 3

Roll into balls and place on a greased oven tray and flatten.

Step 4

Place a chocolate button in the centre of each biscuit.

Step 5

Bake for 15 - 20 minutes at 175C.

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