Simple Tomato Bredie
2016-04-20- Cuisine: Family
- Course: Side Dish
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Prep Time : 25m
- Cook Time : 1:25 h
- Ready In : 1:50 h
Seasoned with fragrant cinnamon and cloves, nothing beats a bowl of home-made bred!
Ingredients
- 45 ml oil
- 1 large onion, sliced
- 3ml Robertsons Ground Cloves
- 10ml Robertsons Crushed Chillies
- 1 Robertsons Cinnamon Stick
- 1 kg mutton, cubed
- 2 cans (410g) chopped tomatoes
- 500 ml water
- 4 medium potatoes peeled and quartered
- 10 ml sugar
- 30ml KNORR Brown Onion Soup
Method
Step 1
Heat oil and brown the onions. Add Robertsons Ground Cloves, Robertsons Crushed Chillies and Robertsons Cinnamon Stick.
Step 2
Add mutton and brown. Add tomatoes and cook for 2 minutes.
Step 3
Add the water and simmer for 30 minutes.
Step 4
Add potatoes, sugar, salt and pepper, and simmer for a further 30 minutes.
Step 5
Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the bredie then allow to simmer until thickened.
Step 6
Serve with yellow rice.