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Slow Cooked Chicken Curry

2016-05-26

Recipe Info

  • Servings : 6
  • Cook Time : 8:00 h
  • Ready In : 8:00 h

A simple chicken curry recipe that is packed with flavour.

Ingredients

  • 1⁄2 cup mild curry paste
  • 1⁄4 cup white vinegar
  • 2 to 4 cloves garlic
  • 3cm piece ginger root, grated
  • 1 tomato, cubed
  • 2 tsps ground cumin
  • 11⁄2 tsps ground cardamom
  • 2 tsps salt
  • 3⁄4 tsp freshly ground black pepper
  • 1kg chicken breasts, cubed
  • 2 onions, cut into half-moons and thinly sliced
  • 1 red chilli
  • fresh coriander for serving

Method

Step 1

Combine curry paste, vinegar, garlic, ginger, tomatoes, cumin, cardamom, salt and pepper in bowl of food processor. Process until mixture is a paste.

Step 2

Place the chicken in a slow cooker. Layer onions on top of chicken and pour sauce over. Add the chilli into the slow cooker. Cook, covered, on low for 8 hours.

Step 3

Serve with coarsely chopped coriander and steamed basmati rice.

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