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Slow Roasted Balsamic Vegetables

2015-05-27

Recipe Info

  • Servings : 2
  • Cook Time : 10m
  • Ready In : 10m

Slow roasted vegetables can accompany any meat dish, however you can easily convert it into a vegetarian meal by add- ing feta cheese crumbled on top.

Ingredients

  • 2 red peppers, cut into strips
  • 2 red onions, cut into strips
  • 2 tablespoon olive oil
  • 1 teaspoon butter
  • 1⁄4 cup balsamic vinegar
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch dried basil

Method

Step 1

Preheat oven to 220°C. Combine all ingredients. Reduce heat to 180°C and continue cooking, stirring occasionally, until the onions and peppers soften. Season with salt, pepper, and basil.

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