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Smoked Chicken & Cranberry Open Sandwich


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m


  • 1 French loaf
  • 200g smoked chicken
  • head lettuce
  • cranberry jelly
  • crumbled feta cheese


Step 1

Slice a French loaf lengthways into 4 slices. Toast the bread until browned and crispy. Lightly butter each slice and add a lettuce leaf (optional) on each slice.

Step 2

Slice 200g smoked chicken and layer on top of the lettuce. Top each sandwich with 1 tablespoon cranberry jelly and crumbled feta cheese. Serve seasoned with salt and freshly ground black pepper.

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