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Smoked Salmon and Dill Blini Blini

2014-09-22

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Blini can be made up to 2 days ahead to save you the stress before the party.

Ingredients

  • 1⁄2 cup (75g) buckwheat flour
  • 1⁄4 cup (35g) plain flour
  • 1 1⁄2 teaspoons baking powder
  • 1 egg, beaten lightly
  • 3⁄4 cup (180ml) buttermilk
  • 30g butter, melted
  • Smoked salmon and dill
  • 1⁄4 cup (60g) sour cream
  • 1tsp finely chopped fresh dill
  • 1tbsp finely chopped red onion
  • 1tsp finely grated lemon rind
  • 1⁄4tsp freshly ground black pepper
  • 1tbsp drained capers, chopped finely
  • 100g smoked salmon slices, chopped coarsely
  • 16 small fresh dill sprigs

Method

Step 1

Blini can be made up to 2 days ahead.

Step 2

Sift flours and baking powder into medium bowl, gradually whisk in combined egg and buttermilk; stir in butter.

Step 3

Cook blini, in batches, by dropping 2tsp portions of batter into large heated non=stick frying pan; turn blini, cook until browned on other side. Turn blini onto wire racks to cool.

Step 4

Smoked salmon and dill - Combine sour cream, dill, onion, rind, pepper and capers in small bowl.

Step 5

Divide sour cream mixture and salmon among 16 blini; top with dill.

Step 6

Serve at room temperature. MAKES 16

Recipe Type: Tags: , , ,
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