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Smoked Salmon Crostinis


Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m


  • 1 thin baguette
  • 2 tbsps olive oil
  • 2 tbsps melted butter
  • 100g Greek yogurt
  • 100g cream cheese
  • 2 tbsps fresh dill, chopped
  • 1⁄2 tbsp fresh lemon juice
  • salt to taste
  • 110g smoked salmon
  • dried dill and lemon rind, grated, for garnish


Step 1

Preheat oven to 200°C. Slice the baguette into thin slices. Place them on a baking sheet. Stir together the melted butter and olive oil and brush the tops of the bread pieces. Place in the oven and let toast for 8-10 minutes until golden brown.

Step 2

Place the Greek yogurt, cream cheese, dill, and lemon juice into a food processor. Process till well combined.

Step 3

Cut the smoked salmon into pieces large enough to top the baguette slices. Top each slice with 1 tsp of the cream cheese mixture. Top with a slice of smoked salmon. Garnish with lemon rind and dried dill.

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