Smoked Salmon & Dill Pâté2016-08-24
- Servings : 6
- Prep Time : 10m
- Ready In : 15m
- 150g smoked salmon
- 200g cream cheese
- 1 tbsp crème fraîche
- juice half a lemon
- small bunch dill, chopped
- ciabatta, breadsticks or crackers, to serve
Chop the salmon into small pieces. Tip the cream cheese, crème fraîche and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the pâté chunky or blitz some more if you want the pâté smooth and pink.
Stir the herbs into the pâté and spoon into small serving bowls and serve with toasted ciabatta, breadsticks or crackers.