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Smoked Salmon & Dill Pâté


Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Ready In : 15m


  • 150g smoked salmon
  • 200g cream cheese
  • 1 tbsp crème fraîche
  • juice half a lemon
  • small bunch dill, chopped
  • ciabatta, breadsticks or crackers, to serve


Step 1

Chop the salmon into small pieces. Tip the cream cheese, crème fraîche and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the pâté chunky or blitz some more if you want the pâté smooth and pink.

Step 2

Stir the herbs into the pâté and spoon into small serving bowls and serve with toasted ciabatta, breadsticks or crackers.

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