Warning: count(): Parameter must be an array or an object that implements Countable in /home/taste410/public_html/wp-includes/post-template.php on line 284
Zimbabwe' No.1 Food & Recipe Website

Smoked Salmon & Dill Paté

2014-12-09

Recipe Info

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Ingredients

  • 150g smoked salmon
  • 200g cream cheese
  • 1 tbsp sour cream
  • 1⁄2 lemon, juiced
  • small bunch dill, chopped

Method

Step 1

Chop the salmon into small pieces. Tip the cream cheese, crème fraîche and lemon juice into a food processor, season generously with black pepper and blitz to your liking.

Step 2

Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.

Step 3

Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast or with breadsticks.

Recipe Type: Tags: ,
Related Recipes:
  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl