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Smoked Salmon & Dill Paté


Recipe Info

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m


  • 150g smoked salmon
  • 200g cream cheese
  • 1 tbsp sour cream
  • 1⁄2 lemon, juiced
  • small bunch dill, chopped


Step 1

Chop the salmon into small pieces. Tip the cream cheese, crème fraîche and lemon juice into a food processor, season generously with black pepper and blitz to your liking.

Step 2

Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.

Step 3

Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast or with breadsticks.

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