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Smoked Salmon & Grape Salad


Recipe Info

  • Servings : 2


  • 160g smoked salmon pieces
  • 50g Muscat grapes, halved
  • A small handful of pecans
  • A handful of rocket leaves
  • 1 fennel bulb, thinly sliced
  • Blue cheese
  • Juice of 1⁄2 a lemon
  • 1 tsp light soy sauce
  • 2 tbsp olive oil


Step 1

Flake the salmon pieces into a bowl. Add the halved Muscat grapes, rocket leaves, fennel and pecans. Scatter the blue cheese over the salad.

Step 2

Whisk up the dressing ingredients. Divide the salad between two plates, drizzle with the dressing and serve.

Recipe Type: Tags: ,
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