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Smoked Salmon & Potato Skewers

2018-03-02

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Ready In : 10m

Ingredients

  • 16 slices of smoked salmon
  • 8 baby potatoes
  • 160g plain yoghurt
  • 2 tbsps horseradish
  • 1 lemon, juiced
  • 21/2 tbsps fresh dill
  • salt and pepper

Method

Step 1

Boil the potatoes until cooked through.

Step 2

In a small bowl, mix the yogurt, horseradish, dill and lemon juice. Season with salt and pepper then mix well.

Step 3

To serve, pierce one potato onto a cocktail stick and fold the salmon slices and add to the cocktail stick. Serve with the sauce.

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