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Smoked Salmon Rolls


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

A fresh and light meal or elegant snack. Useful when cut in small slices for entertaining last minute guest.


  • 1 cup(s) Cream Cheese
  • 3 teaspoon(s) Chopped Fresh Dill
  • 1 1/2 teaspoon(s) Finely Grated Lemon Rind
  • 400g packet of tortillas
  • 8 slices (200g) smoked salmon
  • 1 small red onion, halved, thinly sliced


Step 1

Place cream cheese, dill and lemon rind in a bowl. Season with salt and pepper. Stir to combine.

Step 2

Place 1 tortilla on a at surface. Spread with 1 tablespoon cream cheese mixture. Top with 1 slice of salmon an top with a little onion.

Step 3

Roll up to enclose filling. Trim ends and cut in half for sandwich-sized servings. For mini cocktail snacks, continue to slice the halves into 2cm thick slices.

Step 4

Repeat with remaining tortillas, cream cheese mixture, salmon, onion and toothpicks.

Step 5

Wrap and chill in refrigerator for 20 minutes before serving.

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