Smoked Salmon Rounds2015-11-30
- Servings : 4-6
Salmon canapés are the perfect starting point for an evening of entertainment and can be ready in just 10 minutes.
- 400g smoked salmon
- Your choice of dark brown bread or crisp bread, cut into rounds
- 300g cream cheese
- 2 tbsp crème fraîche
- 2 large unwaxed lemons (juice and zest of 1.5)
- 1 bunch of dill, part chopped finely, part sprigs reserved
- black pepper, freshly ground
Mix the cream cheese, crème fraîche, chopped dill, lemon juice and half the zest, then add freshly milled black pepper.
Place the crisp breads on your serving trays. Scoop some cream cheese filling and place on top of each of the bread rounds.
Cut the smoked salmon slices into small pieces and place 2-3 pieces per bread round. Top with individual sprigs of dill. Serve.