Smoked Salmon Rounds
2015-11-30- Cuisine: Party Ideas, Quick & Easy
- Course: Snack, Starter
- Skill Level: Easy
Recipe Info
- Servings : 4-6
Salmon canapés are the perfect starting point for an evening of entertainment and can be ready in just 10 minutes.
Ingredients
- 400g smoked salmon
- Your choice of dark brown bread or crisp bread, cut into rounds
- 300g cream cheese
- 2 tbsp crème fraîche
- 2 large unwaxed lemons (juice and zest of 1.5)
- 1 bunch of dill, part chopped finely, part sprigs reserved
- black pepper, freshly ground
Method
Step 1
Mix the cream cheese, crème fraîche, chopped dill, lemon juice and half the zest, then add freshly milled black pepper.
Step 2
Place the crisp breads on your serving trays. Scoop some cream cheese filling and place on top of each of the bread rounds.
Step 3
Cut the smoked salmon slices into small pieces and place 2-3 pieces per bread round. Top with individual sprigs of dill. Serve.