Smoked Salmon Salad2015-04-02
- Servings : 4
- Prep Time : 15m
- Ready In : 15m
- 300g smoked salmon
- 1⁄2 cucumber, sliced
- 200g cherry tomatoes, quartered
- 1⁄2 baguette, sliced and toasted
- Bunch of fresh parsley
- 3 tbsps olive oil
- 2 tbsps dill, finely chopped
- 2 tbsps lemon juice
- Salt and freshly ground pepper
- Extra dill for garnish
In a bowl, add the smoked salmon, cucumber, tomatoes, and parsley.
Cut the toasted French loaf slices into 2cm cubes and add to the salad.
In a small bowl, whisk together the olive oil, lemon juice and dill and season with salt and pepper.
Drizzle the dressing over the salad and serve garnished with extra dill.