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Zimbabwe' No.1 Food & Recipe Website

Smoked Salmon Salad

2015-04-02

Recipe Info

  • Servings : 4
  • Prep Time : 15m
  • Ready In : 15m

Ingredients

  • 300g smoked salmon
  • 1⁄2 cucumber, sliced
  • 200g cherry tomatoes, quartered
  • 1⁄2 baguette, sliced and toasted
  • Bunch of fresh parsley
  • 3 tbsps olive oil
  • 2 tbsps dill, finely chopped
  • 2 tbsps lemon juice
  • Salt and freshly ground pepper
  • Extra dill for garnish

Method

Step 1

In a bowl, add the smoked salmon, cucumber, tomatoes, and parsley.

Step 2

Cut the toasted French loaf slices into 2cm cubes and add to the salad.

Step 3

In a small bowl, whisk together the olive oil, lemon juice and dill and season with salt and pepper.

Step 4

Drizzle the dressing over the salad and serve garnished with extra dill.

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