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Spaghetti with Parsley Pesto

2014-11-27

Recipe Info

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Ingredients

  • 500g spaghetti
  • 1⁄2 tsp salt
  • 1⁄2 cup unsalted, roasted almonds
  • 4 cups fresh flat-leaf parsley leaves
  • 3⁄4 cup chopped fresh chives
  • 3⁄4 cup extra-virgin olive oil
  • 1⁄2 cup finely grated Parmesan
  • Freshly ground black pepper

Method

Step 1

Cook pasta in a large pot of boiling salted water, stirring occasionally, until cooked.

Step 2

Drain, reserving 2 cups pasta cooking liquid.

Step 3

Meanwhile, pulse almonds in a food processor until smooth.

Step 4

Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper.

Step 5

Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1⁄4-cupfuls until saucy. Season with salt and pepper.

Recipe Type: Tags: ,
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