Spicy All-Year Chutney2014-09-01
- Servings : 4
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 55m
A simple and so easy recipe for snacks!
- 250 grams diced dried apricots
- 1 kilo(s) peeled apples
- 600 grams onions
- 250 mL raisins
- 4 cloves garlic, crushed
- 1 inch grated ginger
- 1 grated lemon rind
- 15 mL each ground nutmeg and ground coriander
- 10 whole cloves
- 20 black peppercorns
- 500 mL sugar
- 10 mL mustard seeds
- 400 mL white wine vinegar
- 3 red chillies, seeded and chopped
Soak apricots in water for 30 minutes. Drain.
Place all ingredients in a pot and heat over medium temperature and leave to boil with lid on for 10-15 minutes. Stir well.
Reduce heat and leave to simmer without lid until all ingredients are tender.
When ready, leave to stand until warm enough to serve or to place into sterile jars for later use.