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Spicy Beef Kebabs

2014-09-22

Recipe Info

  • Servings : 4
  • Prep Time : 2:00 h
  • Cook Time : 12m
  • Ready In : 2:06 h

Enjoy these fresh pitas, chopped onion, tomatoes, basil and crispy chips.

Ingredients

  • 1kg beef sirloin, cubed
  • 3 cloves garlic, crushed
  • 2 tsp paprika
  • 1⁄2 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1⁄2 tsp freshly ground black pepper
  • 1/3 cup red wine vinegar
  • 1⁄2 cup olive oil
  • 1 lemon, juiced
  • 12 wooden skewers

Method

Step 1

Cut the beef into 3cm cubes and place into a large mixing bowl. Set aside.

Step 2

In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper, lemon juice and red wine vinegar. With the processor running drizzle in the olive oil.

Step 3

Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.

Step 4

Preheat the grill to medium-high heat. Thread the meat onto the skewers.

Step 5

Place on the grill and cook, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).

Step 6

Remove from the heat to aluminium foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

Step 7

Serve with fresh pita bread and toppings of your choice.

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