Spicy Beef Kebabs
2014-09-22- Cuisine: Party Ideas, Spicy
- Course: Main Course, Starter
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 2:00 h
- Cook Time : 12m
- Ready In : 2:06 h
Enjoy these fresh pitas, chopped onion, tomatoes, basil and crispy chips.
Ingredients
- 1kg beef sirloin, cubed
- 3 cloves garlic, crushed
- 2 tsp paprika
- 1⁄2 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp salt
- 1⁄2 tsp freshly ground black pepper
- 1/3 cup red wine vinegar
- 1⁄2 cup olive oil
- 1 lemon, juiced
- 12 wooden skewers
Method
Step 1
Cut the beef into 3cm cubes and place into a large mixing bowl. Set aside.
Step 2
In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper, lemon juice and red wine vinegar. With the processor running drizzle in the olive oil.
Step 3
Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
Step 4
Preheat the grill to medium-high heat. Thread the meat onto the skewers.
Step 5
Place on the grill and cook, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
Step 6
Remove from the heat to aluminium foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
Step 7
Serve with fresh pita bread and toppings of your choice.