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Spicy Boerewors and Rice Mix


Recipe Info

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m


  • 1 tablespoon cooking oil
  • 400g boerewors
  • 1 onion, finely chopped
  • 1⁄2 green pepper, finely chopped
  • 2 tablespoons Rajah Flavourful & Mild Curry Powder
  • 2 cups rice
  • 4 1⁄2 cups water
  • 2 Knorrox Beef Stock Cubes
  • 4 tomatoes, chopped
  • Fresh parsley, chopped


Step 1

Heat oil in a large pot and gently fry the boerewors until browned on the outside then remove from the pot, place onto a chopping board and slice into chunks.

Step 2

Fry the onion and green pepper until soft then add the Rajah Flavourful & Mild Curry Powder and fry for 1 minute stirring constantly.

Step 3

Add the rice, water, stock cubes, tomatoes and boerewors to the pot and bring to the boil.

Step 4

Reduce the heat and allow to simmer until the rice is cooked, adding more water if necessary and stirring occasionally.

Step 5

Stir in the chopped parsley and serve.

Recipe Type: Tags: , ,
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