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Spicy Cauliflower

2014-09-15

Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

As with all vegetables be sure not to overcook cauliflower. We suggest sautéing cauliflower rather than the more traditional methods of boiling or steaming, which makes them waterlogged, mushy and lose much of its flavour.

Ingredients

  • 6 tablespoon(s) vegetable oil
  • 1 Small bunch chives, chopped
  • 1 Large piece ginger, finely chopped
  • 2 teaspoon(s) chilli flakes
  • 2 tablespoon(s) cumin seeds
  • 2 teaspoon(s) turmeric
  • 1 1/4 grams cauliflower, broken into florets

Method

No Steps Found !

Recipe Type: Tags: , , ,
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