Spicy Lamb and Apricot Sosaties
2016-12-14- Cuisine: Party Ideas
- Course: Snack
- Skill Level: Easy
Recipe Info
- Servings : 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
Ingredients
- 1.5kg leg of lamb, cubed
- 1 large onion, quartered
- 250g dried apricots (soaked overnight)
- 250g streaky bacon, cut into squares
- 30ml sunflower oil
- 2 large onions, thickly sliced
- 30ml rajah mild and spicy curry powder
- 5ml Robertsons Turmeric
- 2 cloves garlic, crushed
- 250ml smooth apricot jam
- 500ml brown vinegar
- 1 lemon (zest and juice)
- 125ml brown sugar
- 30ml KNORR Brown Onion Soup
Method
Step 1
Thread the lamb cubes onto the skewers with the quartered onion, soaked apricots and bacon pieces.
Step 2
Lay the sosaties in a shallow dish.
Step 3
Fry the onion, sliced in the oil until transparent but not too soft. Add the curry powder, turmeric, garlic, jam, vinegar, lemon juice and zest and sugar.
Step 4
Cook the marinade for 5 minutes then remove from the heat and allow to cool.
Step 5
Pour the marinade over the sosaties and marinate for a minimum of 2 hours in the refrigerator.
Step 6
Place sosaties into an oven tray and grill in a preheated oven at 180C until done or cook on the braai.
Step 7
Drain the sauce into a saucepan, add the KNORR Brown Onion Soup, mix and cook the sauce until thickened.
Step 8
Remove the sosaties from the oven, arrange onto a serving platter and serve with the sauce.