Spicy Orange Lamb and Noodle Stir Fry2014-09-18
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
A delicious easy meal.
- 750g lamb strips
- 1tsp sesame oil
- 1tbsp orange rind, finely grated
- 2 tsps garlic, crushed
- 125ml light soy sauce
- 1tbsp black bean sauce
- 1 tbsp brown sugar
- 250g dried wheat noodles
- 2tbsps peanut oil
- 200g snow peas, sliced thinly lengthways
- 1 fresh red chilli, seeded and sliced
- 60ml beef stock
Combine lamb with sesame oil, rind, garlic, ginger, sauces, and sugar in a large bowl. Cook noodles in a large saucepan of boiling water, uncovered, until just tender; drain.
Heat a little of the peanut oil in a wok or a large frying pan; add snow peas, stir-fry until tender and the remove from wok. Drain the lamb form the marinade, reserve the marinade. Heat a little more of the peanut oil in the wok; stir-fry lamb, in batches, until browned and cooked through.
Return snow peas, lamb and reserved marinade to the wok with chilli and stock; bring to a boil. Add noodles; stir-fry until heated through.