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Spicy Potato Salad

2017-09-29

Recipe Info

  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 55m

Ingredients

  • 6 - 8 potatoes, peeled and cubed
  • 1 tbsp cooking oil
  • 2 onions, chopped
  • 1 tbsp Rajah Mild & Spicy Curry Powder
  • 220g mayonnaise
  • 1 tbsp Knorr Brown Onion Soup
  • 1 tbsp Robertsons Parsley
  • 3 eggs, boiled, peeled and sliced

Method

Step 1

Boil the potatoes in salted water until they start going soft, then drain and allow them to cool. Fry the onion in oil until soft, then add the Rajah Mild & Spicy Curry Powder. Fry for 1 minute to release the aroma and flavour.

Step 2

Allow the onions to cool then mix together with the mayonnaise, Knorr Brown Onion Soup and Robertsons Parsley. Gently mix in the cooled potatoes and eggs.

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