Spicy Potato Salad
2017-09-29Recipe Info
- Servings : 4
- Prep Time : 25m
- Cook Time : 30m
- Ready In : 55m
Ingredients
- 6 - 8 potatoes, peeled and cubed
- 1 tbsp cooking oil
- 2 onions, chopped
- 1 tbsp Rajah Mild & Spicy Curry Powder
- 220g mayonnaise
- 1 tbsp Knorr Brown Onion Soup
- 1 tbsp Robertsons Parsley
- 3 eggs, boiled, peeled and sliced
Method
Step 1
Boil the potatoes in salted water until they start going soft, then drain and allow them to cool. Fry the onion in oil until soft, then add the Rajah Mild & Spicy Curry Powder. Fry for 1 minute to release the aroma and flavour.
Step 2
Allow the onions to cool then mix together with the mayonnaise, Knorr Brown Onion Soup and Robertsons Parsley. Gently mix in the cooled potatoes and eggs.