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Spinach and Feta Triangles


Recipe Info

  • Servings : 4
  • Prep Time : 4m
  • Cook Time : 25m
  • Ready In : 29m

Delicious Spinach and Feta Triangles


No Ingredients Found !


Step 1

Melt 1 tablespoon butter in a saucepan over moderate heat, then cook spinach, stirring, until wilted and tender, about 4 minutes. Squeeze handfuls of spinach to remove as much liquid as possible, then coarsely chop. Transfer to a bowl and stir in feta, nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Step 2

Preheat oven to 200°C. Melt remaining 1 stick butter in a small saucepan, then cool. Cover filo stack with 2 overlapping sheets of cling wrap and then a dampened kitchen towel.

Step 3

Take 1 filo sheet from stack and arrange on a work surface with a long side nearest you (keeping remaining sheets covered) and brush with some butter. Top with another filo sheet and brush with more butter. Cut buttered filo stack crosswise into 6 strips.

Step 4

Put a heaped teaspoon of filling near 1 corner of a strip on end nearest you, then fold corner of the filo over to enclose filling and to form a triangle.

Step 5

Continue folding strip (like a flag), maintaining triangle shape. Put triangle, seam side down, on a large baking sheet and brush top with butter.

Step 6

Make more triangles, the same way and use up all the filo pastry. It should make 30 in total.

Step 7

Bake triangles in middle of oven until golden brown, 20 to 25 minutes. Serve warm.

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