Spinach and Feta Triangles2014-09-15
- Servings : 4
- Prep Time : 4m
- Cook Time : 25m
- Ready In : 29m
Delicious Spinach and Feta Triangles
No Ingredients Found !
Melt 1 tablespoon butter in a saucepan over moderate heat, then cook spinach, stirring, until wilted and tender, about 4 minutes. Squeeze handfuls of spinach to remove as much liquid as possible, then coarsely chop. Transfer to a bowl and stir in feta, nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Preheat oven to 200°C. Melt remaining 1 stick butter in a small saucepan, then cool. Cover filo stack with 2 overlapping sheets of cling wrap and then a dampened kitchen towel.
Take 1 filo sheet from stack and arrange on a work surface with a long side nearest you (keeping remaining sheets covered) and brush with some butter. Top with another filo sheet and brush with more butter. Cut buttered filo stack crosswise into 6 strips.
Put a heaped teaspoon of filling near 1 corner of a strip on end nearest you, then fold corner of the filo over to enclose filling and to form a triangle.
Continue folding strip (like a flag), maintaining triangle shape. Put triangle, seam side down, on a large baking sheet and brush top with butter.
Make more triangles, the same way and use up all the filo pastry. It should make 30 in total.
Bake triangles in middle of oven until golden brown, 20 to 25 minutes. Serve warm.