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Spinach, Bacon and Feta Salad

2016-08-24

Recipe Info

  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 35m

If you have spinach, bacon and feta in the fridge toss them all together to create a delicious and light dinner or a great salad to serve with a roast chicken!

Ingredients

  • 1 bunch spinach, cleaned, deveined and roughly chopped
  • 250g lean diced bacon bits, fried
  • 2 rounds reduced fat feta cheese, crumbled
  • 150ml sunflower seeds, toasted
  • 250ml croutons
  • 150ml KNORR Creamy Italian Salad Dressing
  • 50g Parmesan shavings (use a vegetable peeler to create the shavings)

Method

Step 1

Place the spinach leaves into a large salad bowl and toss together with the hot bacon bits.

Step 2

Add the crumbled feta cheese, sunflower seeds and croutons.

Step 3

Add the KNORR Creamy Italian Salad Dressing and Parmesan cheese shavings and toss to combine.

Step 4

Serve immediately.

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