Zimbabwe' No.1 Food & Recipe Website

Spinach, Bacon and Feta Salad


Recipe Info

  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 35m

If you have spinach, bacon and feta in the fridge toss them all together to create a delicious and light dinner or a great salad to serve with a roast chicken!


  • 1 bunch spinach, cleaned, deveined and roughly chopped
  • 250g lean diced bacon bits, fried
  • 2 rounds reduced fat feta cheese, crumbled
  • 150ml sunflower seeds, toasted
  • 250ml croutons
  • 150ml KNORR Creamy Italian Salad Dressing
  • 50g Parmesan shavings (use a vegetable peeler to create the shavings)


Step 1

Place the spinach leaves into a large salad bowl and toss together with the hot bacon bits.

Step 2

Add the crumbled feta cheese, sunflower seeds and croutons.

Step 3

Add the KNORR Creamy Italian Salad Dressing and Parmesan cheese shavings and toss to combine.

Step 4

Serve immediately.

Recipe Type: , Tags: ,
Related Recipes:
  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl