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Spinach & Feta Omelette

2018-03-02

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Ingredients

  • 200g baby spinach, washed
  • 2 tbsps crème fraîche
  • 2 tbsps crumbed feta cheese
  • handful fresh basil leaves, torn
  • fresh lemon juice, to taste
  • salt and pepper, to taste
  • 6 eggs
  • 2 tbsps cream
  • pinch of salt
  • 2 tsps olive oil, for cooking

Method

Step 1

Steam the spinach until cooked then drain and chop finely. Combine with the crème fraîche, feta cheese and basil then season with lemon, salt and pepper. Set aside.

Step 2

To cook the omelette, heat the pan over medium-high heat. In a bowl, whisk together the eggs, cream and salt. Add the oil to the pan then pour in half of the egg mixture. Cook for 2-3 minutes until the omelette has set at the bottom then add the spinach and fold over. Allow to cook for another 1-2 minutes then remove from the pan. Repeat with the remaining ingredients.

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