Zimbabwe' No.1 Food & Recipe Website

Spinach & Feta Omelette


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m


  • 200g baby spinach, washed
  • 2 tbsps crème fraîche
  • 2 tbsps crumbed feta cheese
  • handful fresh basil leaves, torn
  • fresh lemon juice, to taste
  • salt and pepper, to taste
  • 6 eggs
  • 2 tbsps cream
  • pinch of salt
  • 2 tsps olive oil, for cooking


Step 1

Steam the spinach until cooked then drain and chop finely. Combine with the crème fraîche, feta cheese and basil then season with lemon, salt and pepper. Set aside.

Step 2

To cook the omelette, heat the pan over medium-high heat. In a bowl, whisk together the eggs, cream and salt. Add the oil to the pan then pour in half of the egg mixture. Cook for 2-3 minutes until the omelette has set at the bottom then add the spinach and fold over. Allow to cook for another 1-2 minutes then remove from the pan. Repeat with the remaining ingredients.

Recipe Type: , Tags: , ,
Related Recipes:
  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl