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Spinach & Tomato Crostini


Recipe Info

  • Servings : 6
  • Cook Time : 15m
  • Ready In : 15m


  • 1 bunch baby spinach, sliced
  • 12 cherry tomatoes, chopped
  • 2 tbsps onions, diced
  • 1 tsp garlic, finely chopped
  • 1 tbsps olive oil
  • 150g Parmesan cheese, crumbled
  • 1 large baguette
  • salt and freshly ground black pepper to taste


Step 1

Preheat the oven to 180°C. Slice the baguette on the diagonal into 1/4 inch wide slices, place on a baking tray. Place in the oven and toast for 5-10 minutes, remove the pan from the oven and flip each slice over, return to the oven for another 5-10 minutes. When you have nice golden colour on each side of your crostinis remove the tray from the oven and cool.

Step 2

Place a large pan on medium-high, add the oil, onions and garlic, cook for 1-2 minutes, stirring occasionally. Add the spinach, carefully stirring until they begin to wilt. Season with salt and freshly ground black pepper.

Step 3

Layer the sautéed spinach onto the crostinis then add some tomato and sprinkle with Parmesan crumbles. Garnish with fresh basil.

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